Keeping your cool with halo-halo

By Waya Araos-Wijangco IN THE sweltering metropolis, one of the best ways to cool down is to indulge in an icy traditional summer treat — the halo-halo. Halo-halo (Filipino for “mixed”) is, well, a mix of crushed or shaved ice, local sweets, and milk. Sometimes it is made “special” with […]

Cooling down with hot Thai food

MASSAMUN NUEA (BRAISED BEEF IN MASSAMUN CURRY) THERE’S NO going around it: it’s hot. We’re experiencing summer temperatures into the high thirties, and it feels like 40+, and it feels like punishment. Luckily, the Waldorf Astoria in Bangkok lent out its Thai chef, Akkawin “Pun” Pitrachart to its Hilton sister […]

ACEN allots P72 billion for capex this year

ACENRENEWABLES.COM AYALA-LED ACEN Corp. said it is earmarking about P72 billion for its capital expenditure (capex) budget for the year. This amount covers international operations and energy projects in the Philippines, ACEN President and Chief Executive Officer Eric T. Francia said during a briefing on Wednesday. Currently, ACEN holds around […]

Dining In/Out (04/25/24)

White asparagus season at Old Manila EMPERORS and kings put a high premium on white asparagus, which is why it has always been referred to as the “Food of Kings.” King Louis XIV of France, the Sun King, was so enamored of the tender young spears of white as-paragus, harvested […]